The hidden mistake many people make when handling eggs at home…See more

Nausea
Vomiting
Diarrhea
Stomach cramps
Fever
Dehydration
Most healthy adults recover within a few days. However, young children, older adults, pregnant women, and people with weakened immune systems may face a higher risk of complications.

Experts emphasize that reports linking eggs to severe illness are typically connected to contamination rather than the eggs themselves.

Another common mistake is improper food handling. Leaving eggs at room temperature for extended periods can allow bacteria to multiply. Cross-contamination can also occur when raw eggs come into contact with kitchen surfaces, utensils, or ready-to-eat foods.

Food safety specialists recommend several precautions: