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Sage is an aromatic herb widely used in cooking for its strong, aromatic flavor. Here are some ways you can use it:
- Seasoning: Fresh or dried sage leaves can be added to soups, stews, sauces, risottos, and meat dishes to give a unique and appetizing flavor.
- Herbal teas and infusions: Sage leaves can be used to make herbal teas or infusions. Simply pour boiling water over a few fresh sage leaves and let them steep for an aromatic and refreshing drink.
- Flavored Oils: Sage leaves can be infused in olive oil or other oils to create flavored oils for cooking. These oils add a special touch to salads, pasta, or grilled dishes.