thoroughly. Line the bottoms with parchment paper and lightly grease the parchment.
Proper pan preparation helps ensure easy release and prevents sticking.
Step 2: Mix the Dry Ingredients
In a large bowl combine:
Flour
Baking soda
Baking powder
Salt
Cinnamon
Nutmeg
Cloves
Whisk until evenly distributed.
This ensures the leavening agents and spices are spread evenly continue reading …