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Avoid
Overmixing
Too much mixing develops gluten and creates a tougher cake.
Mix only until ingredients are combined.
Using Too Much Pineapple Juice
Excess liquid can make the cake soggy.
Drain pineapple lightly before adding.
Frosting a Warm Cake
Always allow the cake to cool completely.
Warm layers cause frosting to slide off.
Overbaking
Even a few extra minutes continue reading …