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1 tablespoon lime juice
Salt, to taste
Optional Garnishes
Chopped fresh cilantro
Red pepper flakes
Lime wedges
Instructions
Prepare the Chicken
In a small bowl, whisk together honey, lime juice, lime zest, olive oil, garlic, salt, and pepper. Coat the chicken evenly with the mixture and let it marinate for 15–20 minutes.
Cook the Chicken
Heat a skillet over medium heat. Add the marinated chicken and cook for 5–7 minutes per side, or until golden and fully cooked. Spoon extra glaze from the pan over the chicken while cooking. Remove from heat and let rest before slicing.
Make the Avocado Rice
In a bowl, combine warm cooked rice with mashed avocado, lime juice, and salt. Mix gently until creamy but still fluffy.
Assemble the Stack
Using a small bowl or ring mold, layer avocado rice at the bottom, followed by sliced honey-lime chicken on top. Press lightly and carefully lift the mold.
Garnish and Serve
Sprinkle with cilantro, red pepper flakes, or add a squeeze of fresh lime juice if desired.
Serving and Storage Tips
Serve warm for the best flavor and texture.
Pair with a light salad or roasted vegetables for a complete meal.
Store leftovers in an airtight container in the refrigerator for up to 2 days. Keep chicken and rice separate for better texture.
Variations
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