What’s the Ingredient That Will Transform Your Mashed Potatoes?

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Ingredients:

  • 2 lbs (900g) Yukon Gold or Russet potatoes (Yukon Gold preferred for creaminess)
  • 4 oz (115g) cream cheese, room temperature
  • 4 tbsp (60g) unsalted butter
  • ½ cup (120ml) whole milk or heavy cream (warm)
  • Salt, to taste
  • Black pepper, to taste
  • Optional: garlic powder, chopped chives, or a pinch of nutmeg

 Step-by-Step Method:

Step 1: Prepare the Potatoes

 

 

  1. Peel the potatoes (optional for Yukon Gold if you like a rustic texture).
  2. Cut them into evenly-sized chunks, about 1½ inches wide. This helps them cook evenly.

Step 2: Boil the Potatoes

  1. Place potato chunks in a large pot.
  2. Cover with cold water and add 1 tbsp salt.
  3. Bring to a boil, then reduce to medium and simmer for 15–20 minutes or until the potatoes are very tender (test with a fork).

Step 3: Drain and Steam Dry

  1. Drain the potatoes in a colander.
  2. Let them sit in the colander for 5 minutes to allow excess steam to escape. This prevents watery mashed potatoes.
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