Contrary to popular belief, eating pig’s feet does not automatically make you gain weight uncontrollably or fill your body with bad cholesterol if they are cooked properly. In fact, they are made up mostly of structural protein and pure gelatin, naturally free of sugars and carbohydrates.
When it comes to preparing them, many people wonder: what is better — cooking them in a richly seasoned traditional stew or making a slow-simmered broth?