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Injection curing (where brine is pumped into the meat)
Mechanical tenderizing
Processing and shaping
What to know:
It’s usually a result of manufacturing
It doesn’t automatically mean the ham is unsafe
Texture may feel slightly different but still edible
If the holes look excessive or are paired with unusual odor or stickiness, it’s better to be cautious.
5. Slimy or Sticky Surface
Now we’re moving into warning territory.
If your ham feels: