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Shape patties gently—don’t overwork the meat, or they’ll be tough.
Don’t pre-cook the beef—baking raw keeps them juicy and infuses flavor into the gravy.
Use a glass dish—it distributes heat evenly for consistent browning.
Step-by-Step Instructions (Tender, Saucy, Foolproof)
1. Prep & Preheat
Preheat oven to 375°F (190°C). Lightly grease a 9×13-inch baking dish.
2. Form & Arrange Patties
Divide ground beef into 6–8 loose patties (about ¾-inch thick).
Place in a single layer in the baking dish—no need to brown.
3. Make the Gravy
In a bowl, whisk together cream of mushroom soup, milk (or water), and onion soup mix until smooth.
Pour evenly over the patties, covering as much surface as possible.
4. Bake to Perfection
Cover with foil; bake 25 minutes.
Remove foil; bake 10–15 minutes more, until patties are cooked through (160°F / 71°C) and gravy is bubbly.
5. Rest & Serve
Let rest 5 minutes—the gravy will thicken slightly.
Why You’ll Love This Recipe
Only 4 ingredients—pantry staples!
10 minutes prep, 35 minutes bake
One baking dish = easy cleanup
Costs under $7—feeds 4–6 generously
Naturally nut-free & gluten-free (use GF soup)
Serving Suggestions
Classic pairings:
Creamy mashed potatoes, buttered egg noodles, or fluffy white rice
With sides:
Steamed green beans, peas, coleslaw, or applesauce
For soaking up gravy:
Warm dinner rolls or crusty bread
Drink pairings:
Iced tea, root beer, or warm milk