Limescale and stains on pans: how to remove them easily without detergent

Remove limescale and stains from pans with Marseille soap
Fans of simplicity will be delighted to discover this method. Indeed, to degrease stubborn grease from pans, all you need is soap and water. Marseille soap, of course. How to proceed? It’s simple: fill a saucepan with water, add a little Marseille soap and bring to a boil.

The high temperature of the boiling water, combined with the degreasing power of Marseille soap, will naturally dissolve the limescale. For optimal results, after letting the solution act and cool, remove the water and clean the surface with a sponge to remove the slightest traces of dirt.

Just like lemon, Marseille soap has the advantage of being particularly fragrant; it will therefore not only remove limescale from pans, but also bad smells.