Japanese Tea: Just 2 Ingredients to Help Empty Your Belly Fat. I’ll give you the recipe for a simple OK.

Japanese Ginger and Lemon Tea Recipe:

Ingredients:

1 fresh ginger root (approximately 5 cm)

2 organic lemons

2 teaspoons of Japanese green tea (optional)

1-2 teaspoons of honey (optional)

4 cups of water

Instructions:

Preparing the ginger:

Wash and peel the fresh ginger root.

Slice the ginger thinly or grate it to increase the surface area and release more flavor.

Preparing the lemons:

Wash the lemons thoroughly to remove any pesticide residue or wax.

Cut the lemons into thin slices or squeeze them for fresh juice.

Boil water:

Place the ginger slices in a pot with 4 cups of water.

Bring the water to a boil and reduce the heat. Let it simmer for about 10-15 minutes to allow the ginger to release its beneficial compounds.

Add lemon and green tea:

Add the lemon slices to the ginger water.

If you’d like an extra boost of antioxidants, you can add 2 teaspoons of Japanese green tea. Let it steep for 2-3 minutes.