How to preserve parsley and keep it fresh for a year: the chefs’ method

1. Start by washing the parsley thoroughly in cold water to remove any traces of soil.
2. Remove any damaged or yellowed leaves, then gently dry it with absorbent paper, without crushing it.
3. Next, place the stems in a glass jar half-filled with water, as if you were putting flowers in a vase. Glass is ideal because it doesn’t alter the taste or freshness.
4. Cover the parsley with a freezer bag or food bag, secured with an elastic band around the jar.
5. An essential detail:  slightly cut the sides of the bag to allow air to circulate.
6. Place the jar in the refrigerator, preferably in the door where the temperature is more stable. This method will keep the parsley for significantly longer.

The practical alternative if your refrigerator is overflowing

If your refrigerator is short on space, another solution works very well. Chop clean, thoroughly dried parsley, then place it in an airtight glass jar. Before closing, slip a sheet of absorbent paper under the lid to absorb any moisture.

Bonus tip: Store the jar upside down in the refrigerator. This simple step reduces condensation and helps keep the parsley fresh longer.