Crispy Southern Fried Salmon Patties – A Classic Comfort Recipe

1. Prepare the Salmon Mixture

Open the can of salmon and drain it thoroughly. Place the salmon in a mixing bowl and gently flake it with a fork.

Add the finely chopped onion, cornmeal,  flour,  egg, and mayonnaise. Mix everything together until the ingredients are evenly combined and form a thick mixture.

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2. Shape the Patties

Using your hands or a spoon, shape the mixture into small patties about the size of a  burger or slightly smaller.

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Make sure the patties are compact so they hold together while frying.

3. Fry the Patties

Heat a layer of oil in a skillet over medium heat.