Bacon-Wrapped Brussels Sprouts: An Original and Super Tasty Side Dish

Instructions:

1. Prepare the Brussels Sprouts:

   • Preheat your oven to 400°F (200°C).

   • Trim the ends off the Brussels sprouts and remove any yellow or damaged outer leaves.

   • Cut larger Brussels sprouts in half so they cook evenly, while smaller ones can be left whole.

   • Optional: If you want extra crispy Brussels sprouts, toss them with a little olive oil, salt, and pepper.

2. Wrap with Bacon:

   • Take a slice of bacon and cut it in half (or use whole slices for larger sprouts).

   • Wrap each Brussels sprout with a piece of bacon, securing the bacon around the sprout. You can use a toothpick to hold the bacon in place if needed.

   • Season the wrapped sprouts with a pinch of salt, pepper, and garlic powder (optional). You can also drizzle a little honey or balsamic glaze on top for a touch of sweetness (optional).

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