Grandma’s Cloud Cake: a gluten-free dessert that melts in your mouth.

This recipe, passed down from generation to generation, is a treasure trove of sweet treats we thought we’d almost forgotten. Great-Grandma’s Cloud Cake is true to its name: light, delicately fluffy, and above all… flourless! Cloud Cake Recipe

The perfect dessert for people with gluten intolerance or simply for those looking for an easy-to-digest, yet equally delicious alternative.

What makes this cake so special?

Flourless: perfect for people with gluten intolerance.

Light consistency: thanks to perfectly beaten egg whites.

Simple ingredients: you’ll find them in every kitchen.

Flavors of the Past: An authentic recipe with an irresistible rustic charm. Ingredients (Serves 6-8)

5 eggs (separate the whites from the yolks)

100 g granulated sugar

100 g ground almonds (or hazelnuts)

1 teaspoon of lemon juice

A pinch of salt

Some powdered sugar for decoration

(Optional) Lemon zest or vanilla extract

Preparation